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Sunday Lunch Takeaway
Menu
12-3pm

Sirloin of Beef
£13
½ a British chicken
£12
Spring Lamb Shoulder
£13
Pea, Broad Bean, Spinach & Parmesan Tart
£10 (V)

 

Served With Roast Potatoes, Parsnips,
Braised Red Cabbage, Cauliflower
Cheese, Yorkshire Pudding, Gravy &
Winter Greens
*Gravy is not served with the Tart

Garden Menu

Lunch
Fri, Sat 12-3
Sunday 1-5pm

Any 3 Tapas £12
Or 6 for £25

Potatas Bravas, Romesco Sauce
Salt & Pepper Squid, Aioli
Cured Meat Plate, Parmesan, Cornichons
Chorizo & Prawn Skewers
Kalamata Olives, Bocconcini, Sun blushed Tomatoes
Ham & Cheese Croquettes
…………………………………

Mains

Market Fish, Fat Chips, Mushy Peas, Tartar Sauce, Lemon 15
Spiced Buttermilk Chicken Burger, Charcoal Bun,
Bacon, Fries, & Burger Relish 14
Wild Mushroom & Spinach Tart, Asparagus, Walnuts & Rocket,
Jersey Royals 14
Aubrey Allen’s Ribeye on the Bone, Fat Chips,
Green Beans & Shallots, Confit Tomato 28
½ a Cornish Lobster, Aioli, Green Salad, Fries & Lemon 19.95
Cornish Crab & Chilli Linguine, White Wine & Parsley Cream, 18
Cotswold Chicken Breast, Pearl Barley, Wild Mushrooms,
Tarragon & Sweet corn 17

Sides

Jersey Royals £4.5, Asparagus £4.5, Fat Chips, £4, Fries, £3,
Green Beans & Shallots, £3.5, Garlic Bread £3
……………………………………
Sandwiches on Artisan White or Granary
Served with Fries & Coleslaw, Available all Day Friday & Saturday, excluding Sundays

5oz Minute Steak, Caramelised Onions & Watercress 10 (Pink or Well Done)
Smoked Salmon, Cream Cheese & Cucumber & Rocket 8
Cheddar, Onion Confit & Tomato 7
Chicken, Bacon, Mayo & Baby Gem 8

Garden Menu

Served 5-9pm Monday – Saturday

Rosemary Focaccia, Hummus, Rapeseed & Balsamic For Two 6
Todays Soup, Please Ask, Artisan Bloomer 6
Fried Halloumi, Nicoise Salad 7
Sticky Asian Chicken Salad, Pak Choi, Carrot, Peanut, Cucumber, Soy & Honey 8/15
……………………………………………

Confit Belly Pork, Pistou, Butter Bean, Chorizo & Spinach Cassoulet 17
Wild Mushroom Tart, Asparagus, Rocket, Walnuts, Parmesan Custard 14
½ or Whole St Mawes Lobster, Herb Garden Butter, Fat Chips, Green Salad & Aioli 19/38
Aubrey Allen’s Ribeye On the Bone, Plum Tomato, Green Beans & Shallots, Fat Chips, 28
Cutlet & Crispy Breast of Lamb, Potato Terrine, Spring Vegetables, Jus & Salsa Verde 19
Cotswold Chicken Breast, Braised Barley & Wild Mushrooms, Tarragon & Sweet corn 17
…………………………………………..

Green Beans & Shallots 4, Pepper Corn 3, Blue Cheese 3, Fries 4, Fat Chips 4,
Garlic Bread 4, Buttered Asparagus 4.5

 

 

…………………………………………..

Tapas
Any 3 for £12
Or
6 for £25

Potatas Bravas, Romesco Sauce

Ham & Cheese Croquettes

Chorizo & King Prawn Skewers

Cured Meats, Rocket & Parmesan

Fried Squid & Aioli

Olives, Boconcini & Tomatoes

About Us

Just fifteen minutes from Worcester city centre, The Flyford is a welcoming, stylish country pub, serving stripped back rustic food, specialising in seafood. A lively bar is the first focal point of the venue, with a country kitchen style restaurant facing onto a hidden restaurant garden. Warm summer evenings can be spent in the open drinkers garden, which serves local cider, craft beers, tiki-style cocktails and fine wines.

With a real focus on quality and seasonal ingredients, The Flyford offers pub classics with a modern twist, with fresh, sustainable seafood specials direct from Wing of St Mawes in Cornwall. The Head Chef Stuart Pretty brings a wealth of experience, having previous tenures at the two AA Rosette South Sands Hotel in Salcombe, Belle House in Pershore and Browns Restaurant in Worcester. Stuart has a very focused ethos on sustainable seafood, citing his food heroes as Rick Stein and Nathan Outlaw.

Head Chef Stuart draws on years of cookery experience serving laidback rustic cuisine with a restaurant twist. He particularly enjoys The Flyford’s daily delivery of fresh lobsters and crabs and these feature on the main menu seasonally.

Stuart Pretty says: ‘Working with such high-quality seafood, makes us a real destination in Worcestershire’ Stuart further adds ‘ As well as delicious seafood, all our fruit and vegetables are grown locally by Worcester Produce, and our meat comes from The Butcheress in Bromsgrove, who farm a lot of their own animals.’

The contemporary, rustic style restaurant and bar is headed up by Bertie Davies, formerly General Manager of the Michelin listed The Daffodil in Cheltenham. The restaurant offers an eclectic wine list, with old world favourites and some very exciting new world wines. Diners and drinkers can enjoy a modern cocktail collection, that has a real emphasis on seasonal ingredients and quality spirits. A fantastically kept cellar offers a wide range of Wye Valley ales, and British and European lagers.

Bertie Davies says: ‘The Flyford is a relaxed dining space, that values good old fashioned service with a modern touch” Bertie also adds “Backed by our extremely talented kitchen, I’m a firm believer that we are at the forefront of the Worcestershire pub dining scene’.

Book your table easily online or call 01905 381900.