About Us

Just fifteen minutes from Worcester city centre, The Flyford is a welcoming, award-winning country pub, serving stripped back rustic food, specialising in seafood. A lively bar is the first focal point of the venue, with a country kitchen style restaurant. Warm summer days and nights can be spent in our heated garden restaurant. We have recently purchased a traditional Spanish charcoal oven, so expect some exciting new dishes, grilled meat and fish. 

With a real focus on quality and seasonal ingredients, The Flyford offers pub classics with a modern twist, with fresh, sustainable seafood specials direct from Flyin’ Fish in Cornwall. The Head Chef Stuart Pretty brings a wealth of experience, having previous tenures at the two AA Rosette South Sands Hotel in Salcombe, Belle House in Pershore, and Browns Restaurant in Worcester. Stuart has a very focused ethos on sustainable seafood, citing his food heroes as Rick Stein and Nathan Outlaw.

Head Chef Stuart draws on years of cookery experience serving laidback rustic cuisine with a restaurant twist. Stuart says: ‘Working with such high-quality seafood, makes us a real destination in Worcestershire’ Stuart further adds ‘ As well as delicious seafood, all our fruit and vegetables are grown locally by A.M Bailey, and our meat comes from The Butcheress in Bromsgrove, who farm a lot of their own animals and also Aubery Allen’  

The contemporary, rustic-style restaurant and bar are headed up by Bertie Davies, formerly General Manager of the Michelin listed The Daffodil in Cheltenham. The restaurant offers an eclectic wine list, with old world favourites and some very exciting new world wines. Diners and drinkers can enjoy a modern cocktail collection, that has a real emphasis on seasonal ingredients and quality spirits. A fantastically kept cellar offers a wide range of Wye Valley ales and British and European lagers.

Bertie Davies says: ‘The Flyford is a relaxed dining space, that values good old fashioned service with a modern touch” Bertie also adds “Backed by our extremely talented kitchen and recent national awards, I’m a firm believer that we are at the forefront of the Worcestershire pub dining scene’. stop

Head Chef Stuart draws on years of cookery experience serving laidback rustic cuisine with a restaurant twist. He particularly enjoys The Flyford’s daily delivery of fresh lobsters and crabs and these feature on the main menu seasonally.

Book your table easily online or call 01905 381900.

Opening Hours

Mon

Hours

Monday
4-8pm (drinks only)

Tues-Fri

Hours

Full menu served 12 – 3pm 5 – 9pm
Sandwich and Bar menu served 12:00 – 3:00pm

Sat

Hours

Full menu served 12 – 3pm 5 – 9pm
Sandwich and Bar menu served 12:00 – 5:00pm

Sun

Hours

Sunday menu served 12 – 5pm

Mon

Hours

Monday
4-8pm (drinks only)

Tues-Fri

Hours

Full menu served 12 – 3pm 5 – 9pm
Sandwich and Bar menu served 12:00 – 3:00pm

Sat

Hours

Full menu served 12 – 3pm 5 – 9pm
Sandwich and Bar menu served 12:00 – 5:00pm

Sun

Hours

Sunday menu served 12 – 5pm

The Fish Bar is now shut for its annual winter break. We look forward we welcoming you in the spring.