December Festive Menu

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Vodka Cured Chalk Steam Trout
Pomegranate, Pickled Cucumber, Horseradish, Rye Bread Croutes
Parsnip, Coconut & Cumin Soup (Ve)
Toasted Sourdough & Butter
Ham Hock & Free Range Chicken Terrine
Burnt Apple Puree, Mustard, Tomato & Caper Dressing
Mushroom Arrancini (V)
Various Beetroot, Candied Walnuts
Whipped Smoked Mackerel
Cucumber & Red Pepper Salsa, Toasted Croutes

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Old Spot Belly Pork
Chorizo, Butter Bean, Tomato & Spinach Caasoulet
Sea Bream Fillet
Crab & Potato Terrine, Caper, Parsley & Cockle Butter
Wild Mushroom, Oxford Blue & Squash Tart (V)
Chestnut & Thyme Cream
Cotswold White Chicken Breast
Goose Fat Fondant Potato, Pigs in Blankets, Sage & Shallot Stuffing, Parsnip Puree, Chicken Gravy
Locally Shot Pheasant Crown
Goose Fat Fondant Potato, Braised Red Cabbage, Crispy Pancetta, Game Gravy
(All Main Courses are served with Chanternay Carrots, Savoy Cabbage & Leeks & Sprouts) …………..

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Traditional Christmas pudding
Brandy Sauce, Brandy & Vanilla Cream
Triple Chocolate Brownie
White Chocolate Ice Cream, Cherry’s & Kirsch
Cheese Plate
Lincolnshire Poacher, Barkham Blue, Sharpham Rustic, Quince, Celery, Apple, Biscuits
Eton Mess
Lemon Curd, Black berry’s, Honey Chantilly, Smashed Meringue
Spiced Mulled Poached Pear
Vanilla Panna Cotta
Lunch – 2 Courses £24, 3 Courses £30.50 Dinner – 2 Courses £27, 3 Courses £33.50