Main Menu
Starters
Chicken Liver Parfait, 5.95
Caramelized onion chutney, sourdough toast
Seasonal Soup, (v) 4.95
Crusty bread & butter
Salt & Pepper Squid,
Sweet chilli & lime 6.50
Mussels
Steamed mussels, white wine, garlic, parsley 6.00/11.95 with fries
Baked Field Mushrooms on Toast (v)
cheddar rarebit, candied walnut salad 6.00
Something to Share…..
Box Baked Camembert (V)
Garlic & thyme, pickles, red onion chutney, baked ciabatta 11.95
Larder Board
Crudités, hummus, cured meats, cod goujon’s, olives, pickles, warm breads 14.95
Mains
Roasted Beetroot & Butternut Squash Risotto (v) 12.95
Spinach, pine nut, truffle oil
Braised Blade of Beef ‘Bourgignon’
Fondant potato, baby onions, mushrooms, bacon, chanternay carrots 15.95
Pan Fried Sea Bass Fillet
Sautéed Potatoes, crab & herb butter, green beans 15.95
Slow Braised Belly Pork
Caramelized apples, celeriac puree, red wine sauce, crackling 14.95
Pan fried Calves Liver
Buttered mash, bacon, crispy onions, curly kale 15.95
Grill
All Steaks are prime 28 days aged for the best flavour,
10oz mature Rump Steak
Grilled tomato, flat mushroom, baby leaf salad, hand cut chips 16.95
10oz Sirloin Steak
Grilled tomato, mushroom, baby leaf salad, hand cut chips 21.95
Sides (all £3)
Fries
Hand Cut Chips
Beer Battered Onion Rings
House salad
Market Vegetables
Garlic Ciabatta
Green Peppercorn
Blue Stilton Cream
Please check with a member if you suffer from any food allergies or dietary restrictions.
GF (Gluten Free), GFAO (Gluten Free Option Available), N (Nuts), V (Vegetarian), Vg (Vegan).
Menu items may contain or come into contact with Wheat, Eggs, Nuts and Milk.
Menus are up to date as of 15th Feb 2019, and are changed from time to time to reflect seasonal trends, and availability. Should you need to check availability of any item, please get in touch
Lunch Menu - Served from 12pm-2pm
Five Bean Spicy Chili (V)
Sour cream & Basmati Rice 11.95
Ale Battered Cod Fillet
hand cut chips, mushy peas, tartar sauce & lemon 12.95
Hand crimped ‘ShortCrust’ Pie of the Day
hand cut chips, red wine gravy, buttered peas 13.95
Hand made Flyford Burger
Streaky bacon, Cheddar, house ‘slaw’ brioche bap & fries 12.95
Carved Ham
2 free – range eggs, hand cut chips, baked ciabatta 11.95
Authentic Indian Spiced Curry of the Day – please ask
naan bread, popudum, basmati Rice 10.95
Sandwiches
Served on Ciabatta or Baked wholemeal baguette
12 – 2pm & 5-6pm, served with baby leaf salad, house ‘slaw’ and/or mug of soup/fries
Rare Roast Beef 6.50
horseradish cream
BBC 6.00
streaky bacon, brie & cranberry
Mature Cheddar 6.00
onion chutney
Flyford Steak Sarnie
dijon Mayo, mushrooms, caramelized onion chutney 9.95
Hand Cut Chips/Garlic Ciabatta/Onion Rings all £3
Sunday Lunch Menu
Chef’s homemade soup of the day, crusty bread and butter. (GFOA) (V)
Chicken Liver and smoked Bacon Parfait, dressed mixed leaf salad, Cumberland sauce and toasted ciabatta. (GFOA)
Chilli salt and pepper Squid on a bed of house dressed salad. (GFOA)
Baked button mushrooms in a Brandy cream sauce topped with garlic and crumb gratin and served on toasted sourdough. (V)
Tempura battered vegetables with a sticky sweet chilli sauce. (V) (VG) (GF)
Roasted Sirloin of Hereford Beef and a Yorkshire pudding. (GF)
Roast Loin of Old Gloucester Spot Pork, Bramley apple sauce, sage and onion stuffing. (GFOA)
Roast leg of Lamb with mint sauce. (GF)
Roast Chicken, sage and onion stuffing and pigs in blankets. (GFOA)
Apricot Nut Roast, blanched tender stem broccoli, sautéed new potatoes. (N)(V)(Vg)
All our Roasts are served with cauliflower cheese, Goose fat potatoes, Yorkshire pudding, vegetables and Red Wine jus.
Creamy wild mushroom Risotto cooked with garlic and white wine served with a herb crostini (V) (GFOA)
Pan fried Bibury Trout cooked with smoked bacon and almonds and served with new potatoes and blanched Kale. (N) (GFOA)
1 Course – £13.95
2 Course – £18.95
3 Course – £24.95
MonHours 4:00 to late |
TuesHours 12:00 to late |
WedHours 12:00 to late |
ThurHours 12:00 to late |
FriHours 12:00 to late |
SatHours 12:00 to late |
SunHours 12:00 to late |
MonHours 4pm to late |
TuesHours 12:00 to late |
WedHours 12:00 to late |
ThurHours 12:0 to late |
FriHours 12:00 to late |
SatHours 12:00 to late |
SunHours 12:00 to late |